First Stop
Menu items are subject to change. |
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Wild Game Quesadilla |
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Craftwood Inn game
meat with jack and cheddar cheese. Served with salsa, black
beans, sour cream and Cotija cheese. |
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Stagecoach Nachos |
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Corn chips smothered in
our signature Black Bean Chili and loaded with cheddar-jack cheese,
jalapenos and onions; served with sides of sour cream and salsa. When
there's one bite left, everyone will be saying "That's notch-yos". |
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Zucchini Coins |
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Golden coins from the
Strongbox. Beer battered and fried. Served with Creamy Cucumber sauce. |
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Miners Mushrooms |
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Hand picked and beer
battered button mushrooms served with ranch dressing for dippin'. |
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Mozzarella Logs |
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Stringy Mozzarella beer
battered and fried, served with house made Marinara. |
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Calamari Steak Fries |
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Calamari steak cut into
strips; breaded, fried and served with a cocktail salsa and tartar
sauce. |
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Smoked Mountain Stream
Fish |
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Combination of Salmon
and Trout served with
herbed cream cheese,
capers, diced red onions and eggs, accompanied by crostinis. |
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Rocky Mountain Oysters |
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The bull may not be
happy but you will be. Served cocktail sauce. |
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Wagon Wheel Onion Rings |
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Onion rings fried to a
golden brown crisp. |
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Spinach Artichoke Dip |
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Smoked gouda, fresh
spinach and artichoke hearts. Served with carrots, celery and corn
chips. |
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Hot Damn! Crab Dip |
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Snow crab, cheddar-jack
cheese and artichoke hearts. Served with carrots, celery and corn chips. |
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Stagecoach Strongbox |
The Strongbox holds the
gold on the Stagecoach. Heaping portions of Golden fried
Wagon Wheel Onion Rings, Forest Mushrooms, Zucchini Coins and
Mozzarella Logs.
Half Order or Loaded Full |
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Smoked Pheasant Chowder
... Cup or Bowl |
In the Wild West,
Pheasant were more plentiful than chicken. We smoke our Colorado
Pheasant and blend it into our made-from-scratch cream chowder. |
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Stagehand Black Bean Chili ... Cup or Bowl |
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What more could a
stagehand ask for? Beef, beans, tomatoes, onions and green chilies. Ask
for it with pepper-jack, cheddar, onions and jalapenos. |
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Grilled Chicken Caesar |
Marinated
breast of Chicken, broiled and served julienne style over crisp
Romaine lettuce and Caesar dressing. |
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Southwest Chicken Salad |
Blackened chicken
breast atop crisp garden lettuce with shredded cheddar-jack cheese,
black beans, tomatoes, smoked corn and Southwest ranch dressing. |
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"Bound for Californy" |
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Skewers of lightly
marinated garden vegetables grilled and served atop crisp garden lettuce tossed with Balsamic Vinaigrette and Cotija cheese. |
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Nothing Eats Like a Burger |
All our burgers are 1/2 pound big boys! Add
cheese or bacon for just $1.00.
All our burgers come with kettle chips. Ask for French fries for only $1.00.
Add a House Salad! $1.99 |
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1/2 Pound Buffalo Burger |
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Tender, juicy ground
buffalo cooked to your likin'. |
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1/2 Pound Beef Burger |
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If you like your
burgers big and juicy, this is the one. |
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Order any
specialty burger with buffalo for only $1.00 more! |
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Stagecoach Burger |
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Thick cut cheddar, peppered bacon, Bar-b-que sauce and a wagon wheel
onion ring. This is a meal enough to fill any Stagehand. |
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Cheddar Chili Burger |
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Smothered with hot
stagehand black bean chili and topped with cheddar cheese, this burger
is sure to please. |
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Fungus Amungus Burger |
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The only thing keeping
the sauteed mushrooms on top of this burger is the melted Swiss cheese. |
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Eats on Bread |
All Eats on Bread come with Kettle Chips. Ask
for French Fries for only $1.00.
Add a House Salad! $1.99 |
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Beer Battered Fish Sandwich |
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Flaky Cod fillets
battered with our house made Laughing Lab Beer Batter on a hoagie roll. |
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Covered Wagon Hot
Turkey |
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Roasted turkey sliced
thin served on bread with mashed potatoes & smothered with gravy. |
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Stagecoach
Philly |
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Shaved tender Buffalo
on a hoagie roll. Smothered in grilled onions, red peppers and Swiss
cheese and served with au jus. |
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Sold Out Coach Club |
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Three layers of toasted
bread with turkey, ham, bacon, Swiss, cheddar, tomatoes and
lettuce. This club has so much on it, it must be sold out! Ask for it on
Pita bread if you like. |
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Veggie Garden Pita |
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Tomatoes, cucumbers,
red peppers, red onions, lettuce, cheddar-jack, and smoked gouda cheese.
Served with a smoked corn and tomato relish. |
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Manitou Mushroom Melt |
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Teriyaki marinated
chicken breast, smothered with sauteed mushrooms and Swiss cheese. |
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Sunburnt Chicken |
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Pan blackened, and
served atop French bread, topped with grilled onions and pepper jack
cheese. |
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Chicken Cordon Bleu Sandwich |
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Chicken breast grilled
to perfection and served with ham and Swiss cheese. |
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Buffalo Bill's Sausage Sandwich |
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Buffalo sausage, onions
and peppers with provolone cheese on a hoagie, served with marinara
sauce. |
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Light Dinners for Lunch |
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Add a House Salad! $1.99 |
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2 Piece Fried Chicken |
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One dark and one white.
Give us 20 minutes to make it right. Served golden fried in true
Stagecoach style. Served with mashed potatoes and gravy. |
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Buffalo Pot Roast |
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Tender buffalo cooked
low and slow. Served up the old fashioned way with onions, carrots,
celery and
potatoes. So flavorful, we only add a little gravy. |
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Chicken Fried Steak |
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Is it more chicken or
steak? Our seasoned and fried beef steak will leave you wondering. Served
with mashed potatoes and country gravy. |
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Vegetarian Ravioli Trio |
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Variety is the spice of
life. Spinach, mushroom and cheese raviolis served with our house made
marinara sauce. |
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Golden Nugget Shrimp Basket |
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1/2 pound beer battered
shrimp served with plum sauce and fries. |
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"Hooked On" Trout Almandine |
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Our version of the
traditional classic. Rocky Mountain rainbow trout, almond crusted and
pan seared, served with seasoned rice. |
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Ranch Hand Sirloin Steak |
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Sometimes called a
Top Butt, this steak just plain tastes good. Known for its flavor
and texture this 8 ounce sirloin will satisfy all steak lovers. This will
be served with mashed potatoes. |
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Coach Style Fish and
Chips |
Center cut Cod fillet,
covered in Laughing Lab Beer Batter and fried
with
French fries and tartar sauce.
Come back on Fridays for All-You-Can-Eat! |
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Cowboy's Chopped Steak |
Back when cowboys got
hungry, they ate the heck outta this meal!
Ground sirloin steak cooked to your likin'. Served with mashed potatoes
and gravy. |
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Each day, Monday through Friday we offer a steal. |
At lunch the steal is
only $8.79 and at dinner the steal is $11.79.
Ask your server for the steal of the day!
Monday
Chicken Parmesan
Tuesday
Wild Game Meatloaf
Wednesday
Beef Stroganoff
Thursday
BBQ Beef Brisket
Friday
All-You-Can-Eat Fish &
Chips |
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Monday through Friday from 4 - 5:30 pm we
offer early bird specials. |
Includes a salad and
your choice of 4 entrees at only $10.99!
The early bird catches the worm, in this case you catch the deal! |
Buffalo Pot Roast
Cedar Plank Salmon
Liver & Onions
Cowboy Chopped Steak
2 Piece Fried Chicken
Chicken Fried Steak
Fish and Chips |
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Pasta Roundup |
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Vegetarian Ravioli Trio |
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Variety is the spice of
life. Spinach, mushroom and cheese raviolis served with our house made
marinara sauce. |
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Camp Fire Pasta
Skillet
In the old
days, you started a fire, gathered up what you could and sizzled it
all together in a skillet to make dinner. Today, you don't have to
hunt for your dinner, we do the work for you.
We start you off with a huge bowl
of fettuccini, then you hunt for the ingredients you want in the
skillet. Choose your sauce: Alfredo or Marinara. Add to it as many
ingredients as you like: Prima Vera Vegetables, Tender Shrimp, Chicken
or Buffalo Sausage. As few or as many as you like. |
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Off the Ranch |
All entrees Off the Ranch are served with
chef's choice of potato and vegetables.
Add four flaky biscuits served with house-made cherry preserves for
only $2.50!
Add a house tossed salad for $1.99. |
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Stagecoach Fried
Chicken |
Two dark and two white,
give us 20 minutes to make it right!
An A.B. Armstrong
classic since before your mom was cookin'.
Dredged in our chef's secret blend of seasonings and fried to a crisp.
Served with mashed potatoes and gravy. |
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Roasted Turkey |
Slow cooked the way
Gramma used to do. All white meat, sage dressing, cranberry
sauce, mashed potatoes and gravy. So good you can't help but GOBBLE it
up! |
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Chicken Fried Steak |
Is it more chicken or
steak? Our seasoned and fried beef steak will leave you wondering.
Served with mashed potatoes and country gravy. |
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Bar-b-que Ribs |
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Half Rack or
Full Rack |
Smoked low and slow,
these St. Louis Ribs are a tender delight. Brushed with Ancho
pepper smoked black cherry Bar-b-que sauce and fries.
Sorry folks, a $10.00 extra charge will apply if you want to split the
Full Rack of Ribs with another passenger. |
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Buffalo Pot Roast |
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Cooked all day in our
kitchen, just like Mom used to make. Served with carrots and potatoes.
So flavorful we only add a little gravy. |
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Out of the Water |
A cowboy on a boat is like a fish out of water.
Add four flaky biscuits served with house-made cherry preserves for
only $2.50!
Add a house tossed salad for $1.99. |
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Cedar Plank Salmon |
Western lore has it
that when pans were not available, travelers west would put their
fish on cedar planks directly over the fire. As the wood
browned, the smoke
sealed in the natural flavor of the fish. Wild caught salmon finished
with a scrumptious herbed butter over the top, rice and vegetables. |
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Hooked On Trout Almandine |
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Our version of the
traditional classic. Rocky Mountain Rainbow Trout almond crusted and pan
seared, served with Chef's seasoned rice. |
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Shrimp Done Scampi Style |
We aren't really
certain how the shrimp get here, we just eat the heck out of 'em.
Six jumbo shrimp sauteed with our chef's garlic butter, tomato and
chives.
Served with rice pilaf and vegetables. |
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Coach Style Fish and
Chips |
The English originated
the Pub Style Beer Battered Fish and Chips. We are thankful that they
shared that tradition with us. Center cut Cod filet, battered and fried
with
French fries and tartar sauce. |
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Three from the Sea |
I bet those ole'
cowboys wish they could have claimed this catch!
Two pieces of coach style fried cod, 4 jumbo shrimp done scampi style,
calamari steak fries, and a baked potato. |
Nothing Eats Like a Burger
Dinner
Nothing Eats Like a Burger |
All our burgers are 1/2 pound beefy boys!
Order them cooked to your likin'.
All our burgers come with French fries. Add a House Salad for $1.99! |
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1/2 Pound Buffalo Burger |
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Tender, juicy buffalo cooked
just the way you like it. |
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1/2 Pound Beefy Burger |
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If you like your
burgers big and juicy, this is the one. |
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Order any
specialty burger with buffalo for only $1.00 more! |
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Stagecoach Burger |
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Thick cut cheddar, peppered bacon, Bar-b-que sauce and a wagon wheel
onion ring. This is meal enough to fill any Stagehand. |
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Cheddar Chili Burger |
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Smothered with hot
stagehand red bean chili and topped with cheddar cheese, this burger is
sure to please. Save a spoon back to clean up what falls out. |
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Fungus Amungus Burger |
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The only thing keeping
the sauteed mushrooms on top of this burger is the melted Swiss cheese. |
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Off the Range |
Add four flaky biscuits served with house-made cherry preserves for
only $2.50!
All steaks Off the Range are served with
Stagecoach Baked Potato and vegetable medley. Dress up your potato like it's going to Church!
Bacon, sour cream, butter, chives and cheddar cheese only 99 cents. Add
a house tossed salad for $1.99. |
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STAGECOACH INN
SIGNATURE DISH!
Stagecoach Driver's
Stuffed Steak
The favored stagecoach
stops would receive smuggled herbs and spices
from the Stagecoach Driver. In return, he would get a special
plate at the dinner table. We create this stuffed steak from Swiss
cheese, mushrooms, sage
bread stuffing and roasted garlic sauce in honor of the brave Stagecoach
Driver
who would risk his life smuggling these ingredients just to eat this
stuffed sirloin. |
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Black and Blue Sirloin |
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Our signature sirloin
dredged in our secret blackening spices, pan seared and topped with blue
cheese crumbles. |
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Ranch Hand Sirloin Steak |
Sometimes called a Top
Butt, this steak plain tastes good.
Known for its flavor and texture this 8 ounce Sirloin will satisfy all
steak lovers. |
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Beef Filet |
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8 ounce beef tenderloin
grilled and topped with caramelized onion and mushroom sauce. |
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Old West Meets the Coast |
8 ounce sirloin grilled
to your likin' served with 4 jumbo shrimp done scampi style!
Served with a baked potato and vegetable medley. |
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♣♦♠ BLACK BART'S
TOPPERS ♣♦♠
Black Bart was one of
the West's most distinguished gentlemen Stagecoach Robbers.
Recognized by his classy attire and Derby-style top hat, he would often
tip his hat
and refuse the money of the passengers.
In honor of Gentleman Black
Bart,
we offer this "steal" to you.
Sautéed Button Mushrooms
Sautéed Yellow Onions
Blue Cheese Crumbles
Fried Shrimp |
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Buffalo Ribeye |
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Even Buffalo Bill would
have been happy with this one. Choose to have this steak grilled or
blackened, served with sauce Choron. |
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New Yorker |
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In the old days, people
came to visit Colorado from the east. When they tasted this steak, they
decided to stay. A choice grade 10 ounce New York Strip grilled to your likin'. |
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One-Pound T-Bone |
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This 16 ounce beauty is too
good for sauce and is sure to put a smile on your face. We grill it the
way you want it. |
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Smothered Beef Tips |
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Seasoned pan seared
beef tips deglazed with burgundy au jus, caramelized onions and finished
with melted Swiss cheese. |
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Appetizers |
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Black Bean Chili |
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Smoked Mountain Stream Fish |
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(ask for with no
croustinis) |
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Crab Dip OR Spinach Artichoke Dip |
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(ask for with only veggies for dipping) |
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Salads |
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No croutons or Blue Cheese |
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(ask for your chicken
grilled) |
Chicken Caesar Salad
Southwest Chicken Salad
Bound for Californy Salad |
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Dressings: Balsamic Vinaigrette, Ranch,
Southwest Ranch |
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Entrees |
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BBQ Baby Back Ribs
(ask for no BBQ sauce) |
New Yorker Steak
Sirloin Steak
One Pound T-Bone Steak
Buffalo Ribeye
Cedar Plank Salmon
Beef Filet |
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Trout Almandine
(ask for no flour) |
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Roasted Turkey
(ask for no dressing or
gravy) |
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Sides |
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Baked Potato
(Dinner Only) |
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Kettle Potato Chips |
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Mashed Potatoes
(no gravy) |
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Vegetable Medley |
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Dessert |
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Ice Cream Sundae |
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Although all these dished are prepared to
be gluten free,
there is a small chance of cross contamination. |
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Gluten Free
Beverages |
Samuel Smiths Organic Cider
Bard's Tale Gluten Free Beer |
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Menu items and prices are subject to change. |
